The past two days we covered a lot of ground in Istanbul. We visited the cistern that at one time provided all the water to Istanbul, which was the capital of the Byzantine Empire. We also visited the Grand Bazaar, the Blue mosque, the Spice Bazaar and Taksim Square. We were awe-stricken, overwhelmed and underwhelmed by these well known sights in Istanbul.
The cistern was very impressive. It was all underground in a very dank environment. It was a magnificent array of marble pillars supporting this enormous space that used to be full of water. There was still shallow water, and there were plenty of fish swimming in it. A network of raised walkways has been added for tourists to navigate.
The Grand Bazaar was not all that grand by our standards. It was full of new sights and smells, but those were countered by the bootleg purses, shoes and jerseys that one can come by in any major city. It was a sight not to be missed. It sure was grand in size, we got turned around multiple times, but that was the extent of the grandeur, not our cup of tea. We preferred the spice bazaar, which was much the same but full of perfumes, teas, spices and dried fruits. It seemed like a lot of locals were doing their shopping as well. We were eager to buy a snack sack of Turkish apricots because they're one of our favorite snacks, and, well, when in Rome, right?
The Blue Mosque was absolutely beautiful. It was gratifying to even be allowed entry in the visitors entrance. We had to take off our shoes and cover most of our skin with scarves they handed out at the door. The stained glass windows and painted domed ceilings were gorgeous. Perhaps the most breathtaking view of the Mosque is from its outside. It almost looks unreal, like it's from a Disney movie, something a talented artist dreamt up.
Taksim Square was a little underwhelming. It was a long hike in the heat with our heavy packs to get there which might have tweaked our attitude towards it. We are glad to have seen it and the adjacent park because of their historical and recent relevance to Turkey as a whole.
Perhaps one of our favorite parts of the past two days was our dinner on the Bosphorous, a strait that splits Istanbul. We found cheap and delightful fish kebab, or a fish sandwich garnished with a tomato and cucumber salad, dressed up with some spices. The fish was caught right there, grilled right there and devoured right there by us.
We packed a lot into two days, but are glad to have done it all. We're looking forward to some rest and relaxation while camping and beaching, but there's still plenty to be seen within reach from Selcuk. We'll keep you posted on our adventures!
Katie and Will